Crunchy Hamburger Casserole
This classic ground beef casserole with noodles, veggies, and cheese is an easy, crowd-pleasing dinner—perfect for potlucks and cozy family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Aluminum foil
Ingredients
- 2 cups egg noodles
- 1 pound ground beef
- 1 can (10-3/4 ounces) cream of mushroom soup
- 1 can (14-1/2 ounces) tomatoes, drained
- 3/4 cup shredded cheese (cheddar, Colby, Monterey jack)
- 3/4 cup diced green bell pepper
- salt
- freshly ground black pepper
- 1 can (2.8 ounces) French-fried onions
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