Thermomix recipe: Chocolate Cherry Brioche | Tenina.com
Decadent Choc Cherry Brioche: A Perfect Blend of Rich Chocolate and Tart Cherries, Effortlessly Crafted in Your Thermomix
Keywords
- tenina
- thermomix
- insider club
- for foods sake
- brioche
- buttery
- rich
- chocolate
- cherry
- sweet
- easy
- bread
- yeast
- buns
- sweet buns
- butter
- recipe
Ingredients
- 150 Grams butter unsalted, cubed
- 2 eggs
- 30 Grams Yeast-fresh or 2 tsp dried
- 60 Grams sugar
- 130 Grams whole milk
- 400 Grams bakers or strong flour
- 1 Teaspoon pink salt flakes
- 50 Grams chocolate dark, in pieces
- 50 Grams dried cherries (or craisins if you cannot source the cherries)
- pure maple syrup to glaze
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