Homemade Vegan Kielbasa | Recipe Cart | Recipe Cart

Ingredients

• 1 (14.5 ounce) can pinto beans, drained and rinsed
• 2 cups vegetable broth
• 3 tablespoons olive oil
• 2 tablespoons tamari soy sauce
• ¼ cup nutritional yeast flakes
• 2 tablespoons finely chopped fresh garlic (approximately 6 to 10 cloves)
• 2 tablespoons sweet paprika
• 1 tablespoon smoked paprika
• 1 tablespoon caraway seeds
• 1 ½ teaspoons ground marjoram
• 1 teaspoon granulated onion
• ½ teaspoon ground allspice
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 ½ cups vital wheat gluten