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dakrauth.com

Heated to 500F, these crispy roasted russet potatoes are buttery, salty, and perfectly cooked—deliciously crunchy on the outside, creamy on the inside.

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Ingredients

  • 3½ lb russet potatoes , peeled and cut into ¾" dice
  • ½ tsp baking soda
  • 3 Tb unsalted butter , cut into 12 pieces
  • Kosher salt and pepper
  • 1 pinch cayenne pepper
  • 3 Tb vegetable oil
  • 2 onions , cut into ½" dice
  • 3 Tb fresh chives , minced

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