Home Fries
Heated to 500F, these crispy roasted russet potatoes are buttery, salty, and perfectly cooked—deliciously crunchy on the outside, creamy on the inside.
Ingredients
- 3½ lb russet potatoes , peeled and cut into ¾" dice
- ½ tsp baking soda
- 3 Tb unsalted butter , cut into 12 pieces
- Kosher salt and pepper
- 1 pinch cayenne pepper
- 3 Tb vegetable oil
- 2 onions , cut into ½" dice
- 3 Tb fresh chives , minced
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