Smoking a Boston Butt for Barbecue Pulled Pork Sandwiches - BarbequeLovers.com
Experience the fantastic flavor of smoking a Boston Barbeque Butt for pulled pork sandwiches for a family outing by the fantastic chef and famous author Michael
Ingredients
- a quality meat. We chose an 10 lb. bone-in butt with good helping of fat and collagen.
- Second lesson, make sure the first step in completing every recipe you try is to make sure you assemble all ingredients and cooking utensils BEFORE you start cooking.
- we made the rub and liberally applied it
- I also injected the butt with apple juice.
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