Tomato-Studded Guacamole with Scallions & Chili - California Avocados
This classic style is loaded with fresh produce and flavorful herbs and spices. You will love the creaminess that this dip brings to complement your favorite…
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Cooking tools:
- Potato masher
- Whisk
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
Ingredients
- 4 ripe, Fresh California Avocados*, peeled and seeded
- 1 scallion, green part only, thinly sliced
- 2 Tbsp. chopped cilantro or Italian flat-leaf parsley
- 1 Tbsp. lime juice
- 1 medium jalapeño, seeds and inner membranes removed, minced
- 1/4 tsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. fresh garlic (or 1/ 8 tsp. garlic powder)**
- 1 tiny pinch oregano, crumbled between fingers
- 1 cup seeded and diced (1/4”) tomato***
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