Egg Pappardelle with hare sauce | Pasta De Cecco Denmark Recipes
Italian recipes: Egg Pappardelle with hare sauce. De Cecco Denmark | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 250 g0UW0301
- 40 g Butter
- 40 g Bacon
- 2 hare fillets
- 1 small onion
- 1 carrot
- ½ broth
- 1 pinch grated nutmeg
- salt and pepper
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