Chicken Pot Pie Soup with Salt-and-Pepper Puff Pastry Croutons | America's Test Kitchen

Name: Chicken Pot Pie Soup with Salt-and-Pepper Puff Pastry Croutons | America's Test Kitchen
Total time: 105 min
Ingredients: 1 (9½ by 9-inch) sheet puff pastry, thawed; 1 large egg; 1 tablespoon water; 1 teaspoon coarse sea salt; 1 teaspoon coarsely ground pepper; 6 tablespoons unsalted butter; ¼ cup all-purpose flour; 5 cups whole milk; 1½ teaspoons table salt; ¾ teaspoon pepper; 1½ pounds boneless, skinless chicken thighs, trimmed and cut into ½-inch pieces; 2 ounces Gruyère cheese, shredded (⅔ cup); 1 ounce Parmesan cheese, grated (½ cup); ¼ cup extra-virgin olive oil; 4 tablespoons unsalted butter; 1 pound Yukon Gold potatoes, peeled and cut into ½-inch pieces; 2 carrots, peeled and cut into ½-inch pieces; 1 medium leek, white and light-green parts only, halved lengthwise, cut into ½-inch pieces, and washed thoroughly; 1 small bulb fennel, stalks discarded, bulb halved, cored, and cut into ½-inch pieces; 1 teaspoon minced fresh thyme; ½ teaspoon table salt; ½ teaspoon pepper; 4 garlic cloves, minced; 1 teaspoon grated lemon zest; ½ cup dry white wine; 1 cup frozen peas; 1 cup frozen corn; 3 tablespoons minced fresh parsley; 3 tablespoons minced fresh dill

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This soup is all about the flaky, crispy puff pastry croutons.

Keywords

The Next Generation
Soups
Vegetables
Main Courses
Chicken

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Ingredients

1 (9½ by 9-inch) sheet puff pastry, thawed
1 large egg
1 tablespoon water
1 teaspoon coarse sea salt
1 teaspoon coarsely ground pepper
6 tablespoons unsalted butter
¼ cup all-purpose flour
5 cups whole milk
1½ teaspoons table salt
¾ teaspoon pepper
1½ pounds boneless, skinless chicken thighs, trimmed and cut into ½-inch pieces
2 ounces Gruyère cheese, shredded (⅔ cup)
1 ounce Parmesan cheese, grated (½ cup)
¼ cup extra-virgin olive oil
4 tablespoons unsalted butter
1 pound Yukon Gold potatoes, peeled and cut into ½-inch pieces
2 carrots, peeled and cut into ½-inch pieces
1 medium leek, white and light-green parts only, halved lengthwise, cut into ½-inch pieces, and washed thoroughly
1 small bulb fennel, stalks discarded, bulb halved, cored, and cut into ½-inch pieces
1 teaspoon minced fresh thyme
½ teaspoon table salt
½ teaspoon pepper
4 garlic cloves, minced
1 teaspoon grated lemon zest
½ cup dry white wine
1 cup frozen peas
1 cup frozen corn
3 tablespoons minced fresh parsley
3 tablespoons minced fresh dill