Cheesy Cauliflower Rice and Beans Recipe | Samsung Food App

Ingredients

• 1/2 cup (60 g) cashews, soaked in water for 2 hours
• 1 lb (454 g) frozen cauliflower, defrosted
• 10 baby carrots, 60 g
• 1 onion
• 1/2 cup (120 g) unsweetened original almond milk
• 1/2 cup (40 g) nutritional yeast
• 2 tbsp (30 g) minced garlic
• 1 tbsp (15 g) dijon mustard
• 1 tsp (5 g) apple cider vinegar
• 1 tsp (8 g) yeast extract, marmite
• 1 tbsp (7 g) paprika
• 1/4 tsp (1.5 g) table salt
• 1/4 tsp ground turmeric
• 1/2 tbsp (7.5 g) extra virgin olive oil
• 1 tsp (3 g) garlic powder
• 1 tsp (3 g) onion powder
• 1 tsp (3 g) black pepper
• 1/2 tsp (3 g) salt
• 1/4 tsp (1 g) ground allspice
• 15 1/2 oz can beans, drained and rinsed
• 1 onion, small dice
• 14 oz can unsalted diced tomatoes
• 2 tbsp (30 g) lime juice
• 1 tbsp (7 g) chili powder
• 1 tbsp (3 g) dried oregano
• 1/4 tsp (1.5 g) salt