Chicken, Leek, Bacon and Bean Traybake - Anna's Family Kitchen
Easy chicken, leek, bacon, and bean traybake for a quick, wholesome dinner. Perfect for lazy Sundays or as a roast alternative. Serves 4 in 45 minutes.
Ingredients
- 8 chicken thighs, bone in, skin on
- 8 rashers streaky bacon
- 1 large leek, trimmed and sliced
- 2 garlic cloves crushed
- 60ml white wine (optional)
- 1 tbsp flour
- 300ml good chicken stock
- 400g Cannelini beans (Borlotti or Butter will work or chickpeas….or baby potatoes!)
- 1 tsp dried thyme or some fresh sprigs
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