Vegan Soft-Batch Sugar Cookies With Buttercream Frosting | VegNews

Ingredients

• For the cookies:
• 2 tablespoons
• ground flaxseed
• ¼ cup water
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup
• vegan butter
• , softened
• 1 cup
• organic granulated cane sugar
• 1 teaspoon
• vanilla extract
• ¾ cup
• vegan sour cream
•  
• For the frosting:
• ¾ cup vegan butter
• vegan cream cheese
• 1 tablespoon vanilla extract
• ¼ teaspoon lemon extract
• ⅛ teaspoon sea salt
• 3¾ cups organic confectioners sugar
• Optional garnish:
• Vegan sprinkles