Healing soup | Recipes | WW Australia

Name: Healing soup | Recipes | WW Australia
Ingredients: Brown rice, dry ½ cup(s), (100g); Olive oil 1 tbs; Brown onion 1 medium, finely chopped; Carrot(s) 2 medium, finely chopped; Celery 1 stick(s), finely chopped; Chicken thigh, skinless, raw 400 g, (buy 500g), fat trimmed, chopped into 2cm pieces; Garlic 3 clove(s), crushed; Zucchini 2 medium, finely chopped; Curry powder 2 tsp; Chicken stock 4 cup(s), (homemade); Fresh flat-leaf parsley ½ cup(s), (1/2 bunch) chopped, plus extra to serve; Lemon juice ⅓ cup(s), (80ml); Lemon(s) 1 medium, cut into wedges to serve

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Healing soup & see the Points value of this great recipe.

View full recipe on www.weightwatchers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

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Cooking tools:

Citrus press
Saucepan
Stove
Colander
Chef's knife
Cutting board
Wooden spoon
Measuring cup
Measuring spoon
Serving bowl
Ladle

Ingredients

Brown rice, dry ½ cup(s), (100g)
Olive oil 1 tbs
Brown onion 1 medium, finely chopped
Carrot(s) 2 medium, finely chopped
Celery 1 stick(s), finely chopped
Chicken thigh, skinless, raw 400 g, (buy 500g), fat trimmed, chopped into 2cm pieces
Garlic 3 clove(s), crushed
Zucchini 2 medium, finely chopped
Curry powder 2 tsp
Chicken stock 4 cup(s), (homemade)
Fresh flat-leaf parsley ½ cup(s), (1/2 bunch) chopped, plus extra to serve
Lemon juice ⅓ cup(s), (80ml)
Lemon(s) 1 medium, cut into wedges to serve