Simple White Cake with Pastry Cream Filling | Cook with The Intl Kitchen
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Try our recipe for a simple white cake filled with jam and pastry cream, and start planning your next culinary adventure by browsing all our culinary tours.
Ingredients
- Ingredients for the cake:
- 6 large eggs, room temperature
- 175 gr sugar
- 175 gr all purpose flour
- Ingredients for the pastry cream:
- 250 ml whole milk
- 1 vanilla pod, split lengthwise
- 3 large egg yolks
- 50 gr sugar
- 1 1/2 T corn starch
- 150 ml heavy whipping cream
- 3/4 cup jam of your choice
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