Maple-Walnut Chicken Thighs and Cheddar Apple Rice (Rachael Ray) Recipe
From rachaelraymag.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Saucepan
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spatula
- Spoon
- Serving platter
- Aluminum foil
Ingredients
- 1 cup walnut halves
- 2 tablespoons butter
- 1 1/4 cups long-grain white rice
- 2 1/2 cups chicken stock
- 1 apple, peeled seeded and chopped (honeycrisp, gala or golden delicious)
- 3/4 cup fresh flat-leaf parsley (packed)
- 1/4 cup packed fresh dill
- salt and coarsely ground black pepper
- one 6-ounce brick sharp white cheddar cheese, cut into small, 1/4-inch cubes
- 1 tablespoon extra-virgin olive oil (EVOO)
- 8 bone-in skin-on chicken thighs
- 1/4 cup apple cider vinegar
- 1/2 cup dark maple syrup
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