Zucchini Egg Muffins | Recipe Cloud App
Zucchini Egg Muffins includes 6 large eggs, ⅓ cup (80 mL) whole milk or cream, or lower fat milk, ½ tsp baking powder, ¼ tsp salt, ¼ tsp pepper, ¼ tsp dry oregano, 1 cup (135 grams) grated...
Ingredients
- 6 large eggs
- ⅓ cup (80 mL) whole milk or cream, or lower fat milk
- ½ tsp baking powder
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp dry oregano
- 1 cup (135 grams) grated zucchini, packed
- ⅓ cup (40 grams) crumbled feta
- 1 tbsp chopped chives
- 4 basil leaves finely slivered
- 1 tbsp (15 mL) vegetable oil for greasing muffin cups
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