Palola Cocktail Drink Recipe
Sip the Palola: a refreshing cocktail with Stella Rosa Imperiale Moscato Rosé, grapefruit & lime served in a chili-powder and sugar rimmed glass.
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Cooking tools:
- Jigger
- Bar spoon
- Citrus press
- Glass
- Plate
- Mixing bowl
- Paring knife
- Cutting board
Ingredients
- 3 oz. Stella Rosa Imperiale Moscato Rosé
- 2 oz. grapefruit juice
- Dash of lime juice
- Grapefruit wedge for garnish
- Ice
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