Borscht with Eggplant Recipe 2023 with Pictures Step by Step - Food Recipes Hub
How to cook a Borscht with Eggplant Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
Ingredients
- 200 gram Beetroot
- 250 gram Potatoes
- 200 gram Eggplant
- 300 gram Cabbage
- 50 gram Bulgarian pepper
- 250 gram Tomatoes
- 100 gram Carrot
- 50 gram Celery root
- 150 gram Butter
- 150 millilitres Kvass (beetroot)
- 3 liters Broth
- Salt
- Black pepper
- Greenery
- Garlic (to taste)
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