Celebration chicken salad recipe | Sainsbury`s Magazine
A contemporary version of coronation chicken. Here, a whole spiced bird is roasted then shredded and tossed with cooked, crispy smoked bacon, cherry tomatoes and crunchy croutons. The perfect jubilee...
Ingredients
- 3 tbsp olive oil
- 1 heaped tbsp garam masala
- 1 tsp ground turmeric
- ½ tsp hot chilli powder
- 1 small whole chicken (1.25-1.5kg)
- 6 rashers smoked streaky bacon
- 1 x half ciabatta, cut into 2cm cubes
- 300g cherry tomatoes, halved
- 150g fine green beans, trimmed
- 4 Little Gem lettuces, each cut into 8 wedges
- 25g coriander, roughly chopped
- ¼ cucumber, grated
- 3 tbsp finely chopped mint
- juice ½ lemon
- 1 tbsp extra virgin olive oil
- 200g natural yogurt
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