Celebration chicken salad recipe | Sainsbury`s Magazine

Celebration chicken salad recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A contemporary version of coronation chicken. Here, a whole spiced bird is roasted then shredded and tossed with cooked, crispy smoked bacon, cherry tomatoes and crunchy croutons. The perfect jubilee...

View Original

Share this recipe:

Ingredients

  • 3 tbsp olive oil
  • 1 heaped tbsp garam masala
  • 1 tsp ground turmeric
  • ½ tsp hot chilli powder
  • 1 small whole chicken (1.25-1.5kg)
  • 6 rashers smoked streaky bacon
  • 1 x half ciabatta, cut into 2cm cubes
  • 300g cherry tomatoes, halved
  • 150g fine green beans, trimmed
  • 4 Little Gem lettuces, each cut into 8 wedges
  • 25g coriander, roughly chopped
  • ¼ cucumber, grated
  • 3 tbsp finely chopped mint
  • juice ½ lemon
  • 1 tbsp extra virgin olive oil
  • 200g natural yogurt

More Like This