EXCLUSIVE | The Original Cronut Recipe

Name: EXCLUSIVE | The Original Cronut Recipe
Ingredients: Ganache of your choice; Flavored sugar of your choice; Glaze of your choice; Pastry dough; 525g bread flour, plus extra for dusting; 6g kosher salt; 64g granulated sugar; 11g instant yeast (preferably SAF Gold Label); 250g water, cold; 1 egg white, large; 112g unsalted butter, softened; 15g heavy cream; Nonstick cooking spray, as needed; Butter block; 251g unsalted butter; Grapeseed oil; Decorating sugar of your choice

www.four-magazine.com

Cronut creator and acclaimed pastry chef, Dominique Ansel gave us the top secret recipe for his croissant-donut that's taken the sweet-toothed world be storm...

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View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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