Potol Posto
Pointed gourd cooked with poppy seeds and coconut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 500 g potol (pointed gourd)
- 175 g potatoes
- 30 g poppy seeds
- 12 g green chillies
- 40 g grated coconut
- 30 g mustard oil (plus extra for finishing)
- 1 dried red chilli
- ¼ tsp kaalo jeere (nigella seeds)
- 10 g salt
- 15 g sugar
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