Ham Salad – Duke's Mayo

Name: Ham Salad – Duke's Mayo
Ingredients: ½ cup Duke’s Mayonnaise; ½ lb Virginia country ham, preferably Edward’s; 1 shallot, minced; 1 egg, hard-boiled and diced; 1 stalk celery, finely diced; 2 baby dill pickles, finely diced; 1 teaspoons Dijon mustard; Salt and pepper, to taste; Chopped parsley, chives, and celery leaves to garnish; Saltines or Ritz crackers, pickles, and pickled banana peppers (optional but not really) to serve

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Ham Salad is one of those classic Southern recipes that really pushes the boundaries of what the word ‘salad’ can mean. It’s easy to prepare and holds well for a few days in the fridge, making...

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Ingredients

½ cup Duke’s Mayonnaise
½ lb Virginia country ham, preferably Edward’s
1 shallot, minced
1 egg, hard-boiled and diced
1 stalk celery, finely diced
2 baby dill pickles, finely diced
1 teaspoons Dijon mustard
Salt and pepper, to taste
Chopped parsley, chives, and celery leaves to garnish
Saltines or Ritz crackers, pickles, and pickled banana peppers (optional but not really) to serve