Rice pudding | Women's Weekly Food
Creamy vanilla rice pudding, served hot or cold is a favourite comfort food. This one is bursting with sultanas and served topped with fruit or nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup short-grain rice
- 2 1/2 cup milk
- 1/4 cup caster sugar
- 2 tablespoons sultanas
- 1 teaspoon vanilla essence
- 2 teaspoons butter
- ground nutmeg or ground cinnamon
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