Classic Chocolate Cake
Chocolate cake, chocolate frosting and chocolate ganache prove that there’s no such thing as too much chocolate in this decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
- Oven
- Stove
- Pot
- Plate
- Refrigerator
- Sifter
- Fine-mesh sieve
- Pastry brush
- Parchment paper
Ingredients
- 1/2 cup Unsweetened cocoa powder
- 3/4 cup Hot water
- 2 sticks Unsalted butter, softened
- 2 cups Domino® Golden Sugar
- 2 large Eggs, at room temperature
- 1 teaspoon Pure vanilla extract
- 2 cups Cake flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup Sour cream, at room temperature
- 2 1/2 cups Bittersweet chocolate chips
- 4 sticks Unsalted butter, at room temperature
- 2 teaspoons Pure vanilla extract
- 3 cups Domino® Powdered Sugar
- 4 ounces Bittersweet chocolate, chopped
- 1/2 cup Heavy cream
- 2 tablespoons Domino® Golden Sugar
- 2 tablespoons Water
- 1 pint Fresh raspberries, as decoration
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