Brie mushroom soup
A SUPER creamy soup with cheese, leek and more! This vegetarian brie mushroom soup is an ideal lunch or meal dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 300 grams brie
- 50 grams butter
- 50 grams flour
- ½ leek
- 2 cloves of garlic
- ½ litre vegetable stock
- ½ litre full fat milk
- 100 grams crème fraîche
- 250 grams mushrooms
- Salt and pepper to liking
- Powdered nutmeg
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