Soba Noodles with Chicken, Edamame and Furikake

Ingredients

• 2 lb chicken breast
• 2 Tbsp olive oil
• 1 Tbsp low sodium soy sauce
• 1 tsp salt
• 250g soba noodles (or 3 bunches)
• 1 cup frozen edamame
• 2 Tbsp light soy sauce
• 1 Tbsp rice vinegar
• 1 Tbsp + 1 tsp sesame oil, divided
• 1 1/2 cups seedless cucumber, quartered and sliced
• 1 1/2 cups fresh cilantro leaves, loosely chopped
• 1 1/2 Tbsp Piquant Post Furikake
• ¼ tsp red pepper flakes, optional
• 1 avocado, peeled and sliced, optional