Flourless Orange Cake with Caramelized Orange Nut Topping - Nuthealth.org

Ingredients

• 2 oranges, washed
• 1½ cups sugar
• 6 eggs
• 2½ cups almond or hazelnut meal
• 1 teaspoon baking powder
• 1/3 cup sugar
• 2 ounces water
• 2 cardamom seeds, optional
• Zest of 2 oranges
• 2 oranges, peeled and finely sliced (reserve juices)
• 2 ounces pistachios
• 2 ounces pecans (can substitute pine nuts or macadamias)
• ½ cup, plus 2 tablespoons Crème Fraiche, to serve