Easy Sea Cucumber Recipes - Seafood Portal

Ingredients

• 1 pound (450 g) fresh or rehydrated sea cucumber, sliced into bite-sized pieces
• 2 tablespoons (30 ml) vegetable oil
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 bell pepper (red or yellow), sliced
• 1 cup (100 g) snap peas, trimmed
• 1 cup (100 g) broccoli florets
• 3 green onions, chopped
• 3 tablespoons (45 ml) soy sauce (or tamari for gluten-free)
• 1 tablespoon (15 ml) oyster sauce (or mushroom sauce for vegetarian)
• 1 tablespoon (15 ml) rice vinegar
• 1 teaspoon (5 g) sugar
• 1 teaspoon (5 g) cornstarch mixed with 2 tablespoons (30 ml) water (for thickening)