Easy Sea Cucumber Recipes

Name: Easy Sea Cucumber Recipes
Total time: 30 min
Ingredients: 1 pound (450 g) fresh or rehydrated sea cucumber, sliced into bite-sized pieces; 2 tablespoons (30 ml) vegetable oil; 2 cloves garlic, minced; 1-inch piece ginger, minced; 1 bell pepper (red or yellow), sliced; 1 cup (100 g) snap peas, trimmed; 1 cup (100 g) broccoli florets; 3 green onions, chopped; 3 tablespoons (45 ml) soy sauce (or tamari for gluten-free); 1 tablespoon (15 ml) oyster sauce (or mushroom sauce for vegetarian); 1 tablespoon (15 ml) rice vinegar; 1 teaspoon (5 g) sugar; 1 teaspoon (5 g) cornstarch mixed with 2 tablespoons (30 ml) water (for thickening)

seafood-portal.com

Wondering how to cook with sea cucumbers? Discover my go-to sea cucumber recipes, perfect for a fresh, healthy dinner that’s bursting with flavor!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

1 pound (450 g) fresh or rehydrated sea cucumber, sliced into bite-sized pieces
2 tablespoons (30 ml) vegetable oil
2 cloves garlic, minced
1-inch piece ginger, minced
1 bell pepper (red or yellow), sliced
1 cup (100 g) snap peas, trimmed
1 cup (100 g) broccoli florets
3 green onions, chopped
3 tablespoons (45 ml) soy sauce (or tamari for gluten-free)
1 tablespoon (15 ml) oyster sauce (or mushroom sauce for vegetarian)
1 tablespoon (15 ml) rice vinegar
1 teaspoon (5 g) sugar
1 teaspoon (5 g) cornstarch mixed with 2 tablespoons (30 ml) water (for thickening)