Frolline al pistacchio - Al.ta Cucina | naty.nat
Mescola lo yogurt con lo zucchero e aggiungi a filo l'olio, quindi aggiungi le farine. Fai un panetto e fallo riposare in frigo per mezz'ora. Stendi il pan...
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Ingredients
- 125 g Yogurt greco
- 65 g Eritritolo
- 200 g Farina 00
- 50 g Farina di arachidi
- 60 ml Olio di girasole
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