Laurie’s Baked Tomato Sauce – Principal Chef
Jill and I have a new way of making tomato sauce. It's a baked tomato sauce that our friend Laurie has been cooking for a while. It's baked and it has lots of butter and garlic. It's rich and...
Ingredients
- 2 Large cans (28 oz) whole tomatoes
- 16 Cloves of garlic, peeled. Yes - 16!
- ½ cup Butter (1 stick). Cut into pieces.
- 2 tsp Salt
- 2 tsp Pepper
- 1 tsp Crushed Red Pepper
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