Almond and blueberry breakfast muffins - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 260 g blanched almonds
- 30 g coconut flour
- 2 tsp gluten free baking powder
- 1 pinch salt
- 3 eggs
- 60 g monkfruit sweetener
- 120 g milk of choice
- 50 g extra virgin olive oil
- 1 ½ tsp natural vanilla extract
- 125 g frozen blueberries
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