Puffed Rice and Coconut Crunchies Recipe | Epicurious

Puffed Rice and Coconut Crunchies Recipe | Epicurious

www.epicurious.com

Try these sprinkled on peanut butter toast or stirred into plain yogurt that's been seasoned with fresh lemon juice and salt.

View Original

Share this recipe:

Ingredients

  • 1/2 cup plain puffed brown rice
  • 1/4 cup unsweetened coconut flakes
  • 1 tablespoon virgin coconut oil, warmed to liquefy if needed
  • 1 1/2 teaspoons brown rice syrup or pure maple syrup
  • 2 teaspoons sesame seeds
  • 3/4 teaspoon poppy seeds
  • 1/2 teaspoon smoked paprika
  • Kosher salt

More Like This