Puffed Rice and Coconut Crunchies Recipe | Epicurious
Try these sprinkled on peanut butter toast or stirred into plain yogurt that's been seasoned with fresh lemon juice and salt.
Keywords
- condiment
- coconut
- poppy seed
- starter
- gluten free
- dairy free
- vegan
- vegetarian
- make ahead
- quick
- easy
- 30 minutes or less
- oven bake
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/2 cup plain puffed brown rice
- 1/4 cup unsweetened coconut flakes
- 1 tablespoon virgin coconut oil, warmed to liquefy if needed
- 1 1/2 teaspoons brown rice syrup or pure maple syrup
- 2 teaspoons sesame seeds
- 3/4 teaspoon poppy seeds
- 1/2 teaspoon smoked paprika
- Kosher salt
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