Bake Salmon Perfectly: My Simple, Flaky Salmon Guide!

Ingredients

• 2-4 Salmon fillets, skin on or off (6-8 oz / 170-225g each)
• 1 tablespoon / 15 ml Olive oil
• 1 Lemon, zested and juiced
• 1 teaspoon / 5 ml Dried dill (or 2 tablespoons fresh, chopped)
• 1/2 teaspoon / 2.5 ml Garlic powder
• 1/4 teaspoon / 1.25 ml Salt (or to taste)
• 1/4 teaspoon / 1.25 ml Black pepper (or to taste)
• Optional: Sprig of fresh rosemary or thyme