Vegan Lentil Burger Patty

Name: Vegan Lentil Burger Patty
Ingredients: 4 cups (1 L) whole red lentils, cooked; ½ cup (125 mL) cubed, dry roasted sweet potato, pureed; ½ cup (125 mL) all-purpose flour; 1 lb (500 g) brown button mushrooms, roasted and chopped; ¼ cup (60 mL) miso paste; 1 tsp (5 mL) smoked paprika; 1 tsp (5 mL) dried oregano; 1 tsp (5 mL) black pepper, fine ground; ¼ cup (60 mL) garlic paste; 2 Tbsp (30 mL) lemon juice

www.lentils.org

A whole food plant-based burger patty with red lentils, sweet potato, and roasted mushrooms, seasoned with miso paste, smoked paprika, oregano, garlic, and lemon juice.

Keywords

main dish
whole red
vegan
vegetarian
foodservice
english
mushroom
sweet potato

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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