Air Fryer Potato & Asparagus Fried Dumplings | Kikkoman
Air fryer potato and asparagus dumplings, gluten-free and easy to make. Perfect for lunch or an entree. Try Kikkoman's Sweet Chili Sauce for dipping.
Ingredients
- 300g potatoes
- 3 asparagus spears
- 60g onion
- 3 slices of bacon
- ½ tbsp olive oil
- salt (to taste)
- black pepper (to taste)
- 2½ tbsp mayonnaise
- 2 sprigs coriander (optional)
- 30 dumpling wrappers
- 1½ tbsp vegetable oil
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