Sourdough Discard Biscuits | City Market / Onion River Co-op
Experience the flavors of fresh sourdough with these delicious discard biscuits, perfect for any meal or snack! Made with local ingredients and easy to prepare.
Ingredients
- 250 grams flour, all-purpose (whole wheat flour or a mix of wheat/spelt)
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 6 grams salt
- 200 grams butter, unsalted (or vegan butter (cold))
- 220 grams yogurt, full fat (substitute vegan yogurt or buttermilk)
- butter, salted (melted for brushing)
- sea salt, coarse (optional topping)
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