Chicken Stuffing Casserole My Familys Comfort Food Secret
Need easy chicken dinner recipes My chicken stuffing casserole is a hug in a dish Creamy comforting and perfect for weeknights Get the recipe now
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon (15ml) olive oil
- 1 medium onion, chopped (approx. 1 cup)
- 2 celery stalks, chopped (approx. 1 cup)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (240ml) chicken broth
- 6 cups (approx. 150g) seasoned bread cubes (store-bought or homemade, lightly toasted)
- 1/2 cup (120ml) chicken broth (more if needed)
- 1/4 cup (60g) melted unsalted butter
- 1/4 cup chopped fresh parsley
- 1 can (10.75 oz / 305g) condensed cream of chicken soup
- 1/2 cup (120ml) sour cream
- 1/4 cup (60ml) milk
- Salt and pepper to taste
- 1/2 cup (50g) crushed Ritz crackers (optional)
- 2 tablespoons (30g) melted butter (optional)
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