Whipped Cottage Cheese Tzatziki | The Doctor's Kitchen
Creamy, tangy and packed with fresh herbs, this high-protein take on traditional tzatziki uses whipped cottage cheese in place of yoghurt. If you’re making it ahead of time, we recommend scraping...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- cottage cheese
- cucumber, coarsely grated if it seems watery scrape out the seeds
- garlic cloves, finely grated
- lemon, juiced
- mint, finely sliced
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