Aloo Chana Madra | Recipes18
Aloo chana madra is a popular yogurt based dish from Himachal Pradesh. Chickpeas and potatoes are cooked with spices in a yogurt gravy. This dish goes well with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 1 cup Chickpeas, soaked overnight
- 1 large Potato, peeled and cut into 2" pieces
- 3 large Tomatoes, pureed
- 3 tablespoons Cream
- 1 cup Curd
- 1 tablespoon Gram flour
- 1 teaspoon Ajwain
- 1 tablespoon Ginger-garlic paste
- 1/2 teaspoon Cumin seeds
- 1 teaspoon Fenugreek seeds
- 3 tablespoons Mustard oil
- 1/2 teaspoon Red Chilly powder
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Coriander powder
- Salt to taste
- 1/2 teaspoon Turmeric powder
- Oil for deep frying
More Like This
)
Chana Recipe: Himachali Chana Madra, A Traditional, Festive Dish
foodiesonly.in
Aloo Chana Chaat Recipe | Zaiqa
zaiqa.com
Aloo Chana
betheshyft.com
Chana Aloo Masala (Chickpea and Potato Curry)
zupans.com
Chana Madra Recipe - Awesome Cuisine
awesomecuisine.com
Chana Madra | Recipes18
recipes18.com
Aloo and Chana | Recipe Cart | Recipe Cart
getrecipecart.com
Aloo Matar | Recipes18
recipes18.com