Asparagus flan | Recipe | V-ZUG Switzerland

Asparagus flan | Recipe | V-ZUG Switzerland

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Discover our Asparagus flan recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 500 g Asparagus
  • 100 g air-dried ham
  • 2 eggs
  • 250 ml single cream
  • 100 g Gruyère
  • Salt
  • Pepper
  • Nutmeg
  • 1 shortcrust pastry

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