Best Easy Banana Bread — The Mom 100
This banana bread is made the cake way, butter and sugar creamed until fluffy, for a lighter crumb than the one-bowl melted-butter method. Ready for the oven in 10 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- ½ cup (1 stick) unsalted butter ((at room temperature))
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 large very ripe bananas ((peeled and mashed; about 1 cup mush))
- ½ cup buttermilk ((or heavy cream, half-and-half, whole milk, plain yogurt [Greek or otherwise], or sour cream))
- ½ teaspoon grated orange zest ((or 1/2 teaspoon cinnamon; optional))
- ⅓ cup mini chocolate chips ((for sprinkling on top; optional))
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