Candied Bacon Devilled Eggs Recipe | Eggs.mb.ca

Ingredients

• 12 hard-cooked eggs, peeled
• ½ cup (125 mL) Mayonnaise or salad dressing spread
• 2 Tbsp (30 mL) grainy mustard
• 8 strips candied bacon*, finely chopped
• ¼ cup (60 mL) sundried tomatoes, finely chopped
• ¼ cup (60 mL) basil leaves, finely chopped
• 1 tsp (5 mL) pepper
• 1 lb (500 g) sliced side bacon
• ½ cup (125 mL) maple syrup
• ¼ cup (60 mL) brown sugar
• ½ tsp (2 mL) cayenne pepper