Red beef curry - Sefton Plaza Foodland
Delicious curry beef with pumpkin and spinach, served over fragrant rice—quick to prepare and full of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Ingredients
- 2 cups rice
- 2 teaspoons vegetable oil
- 400g lean blade steak, sliced into strips
- 2 medium onions, sliced
- 3 teaspoons red curry paste
- ½ cup chicken stock
- 500g pumpkin, finely diced
- 2 red capsicums, seeded and finely sliced
- Rind of 1 lemon, grated
- 250 mL reduced-fat coconut milk
- 1 bunch English spinach leaves, washed and roughly chopped
More Like This
Red beef curry - Henley Square Foodland
henleysquarefoodland.com.au
Red beef curry - Munno Para Foodland
munnoparafoodland.com.au
Red beef curry
norwoodfoodland.com.au
Red beef curry - Saints Foodland
saintsfoodland.com.au
Beef, sweet potato and coconut curry - Sefton Plaza Foodland
seftonplazafoodland.com.au
Red beef curry
nzwomansweeklyfood.co.nz
Red Thai Beef Curry | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Thai red beef curry
nzwomansweeklyfood.co.nz