Haselnussbusserl - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Piping bag
- Baking sheet
- Parchment paper
- Spatula
- Oven
- Cooling rack
Ingredients
- 150 g Haselnüsse
- 4 Eiklar
- 1 Prise Salz
- 200 g Feinkristallzucker
- 80 g Feinkristallzucker
- 150 g dunkle Kuvertüre
- 80 g Butter
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