Next-level Tinto de Verano | olivemagazine
Vermouth adds a herbal, bittersweet edge to this refreshing summertime Spanish cocktail
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 750ml red wine
- 750ml lemonade (don’t use a cloudy variety)
- 150ml sweet red vermouth
- lemon slices to garnish
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