Jalapeno Black Bean Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 Tablespoons olive oil
• 1 onion
• 1 carrot
• 4 garlic cloves
• 2 teaspoons ground cumin
• 1 to 2 teaspoons chopped jalapeno chili with seeds, divided
• 2 (15 to 16-oz.) cans black beans, undrained
• 1 (15-oz.) can petite diced tomatoes in juice
• 1½ cups chicken or vegetable broth
• Chopped fresh cilantro
• Chopped green onions