Raisin Sauce for Pound Cake - Master recipes
With a serrated knife, cut pound cake in half widthwise; cut one half into four slices and set aside to thaw. Freeze remaining cake for another use. In a small saucepan, combine the brown sugar,...
Ingredients
- 1 loaf (10-3/4 ounces) frozen pound cake -
- 1/2 cup packed brown sugar -
- 2 tablespoons all-purpose flour -
- 1/4 teaspoon salt -
- Dash ground cinnamon and nutmeg -
- 1 cup water -
- 2 tablespoons raisins -
- 1/2 teaspoon vanilla extract -
- 1/8 teaspoon maple flavoring -
- Vanilla ice cream -
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