Raisin Sauce for Pound Cake - Master recipes

Raisin Sauce for Pound Cake - Master recipes

master-recipes.com

With a serrated knife, cut pound cake in half widthwise; cut one half into four slices and set aside to thaw. Freeze remaining cake for another use. In a small saucepan, combine the brown sugar,...

View Original

Share this recipe:

Ingredients

  • 1 loaf (10-3/4 ounces) frozen pound cake -
  • 1/2 cup packed brown sugar -
  • 2 tablespoons all-purpose flour -
  • 1/4 teaspoon salt -
  • Dash ground cinnamon and nutmeg -
  • 1 cup water -
  • 2 tablespoons raisins -
  • 1/2 teaspoon vanilla extract -
  • 1/8 teaspoon maple flavoring -
  • Vanilla ice cream -

More Like This