Berry & Roasted Apricot Pancake Plate - Recipe - Natural Nourishment
Try a time-saving solution with this gluten-free recipe for Berry & Roasted Apricot Pancakes Plate, making the perfect start to the morning.
Ingredients
- 1 pack Superfood Bakery Pancakes mix
- 3 eggs
- 225ml liquid – either a Humble Warrior elixir like me or nut milk
- 1 tablespoon coconut oil
- 1/2 cup cashews
- 1 cup Humble Warrior elixir of choice – you could also use coconut water
- 3 fresh apricots, chopped
- blanched almonds
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