Peach Cheesecake Galette | Bob's Red Mill Natural Foods

Ingredients

• ½ cup Unsalted Butter (113 g), sliced into cubes and frozen before use
• 1 ¼ cups Unbleached White All-Purpose Flour (156 g)
• 1 ½ tsp Granulated Sugar (6 g)
• ½ tsp Kosher Salt
• 5–7 Tbsp ice cold water (74–103.5 mL)
• 1 cup room temperature Cream Cheese (225 g)
• 1 large room temperature Egg Yolk (20 g)
• ¼ tsp Almond Extract
• ¼ tsp freshly grated Nutmeg
• ⅛ tsp Kosher Salt
• ⅓ cup Powdered Sugar (43 g), sifted
• 1 Tbsp Unbleached White All-Purpose Flour (8 g)
• 1 ½ cups pitted Peaches sliced ½-inch thick (280 g)
• 2 tsp Cornstarch (6 g)
• 1 small Lemon, zested
• 1 tsp Granulated Sugar (4 g)
• 1 tsp Vanilla Extract (6 g)
• 1 Egg (57 g)
• 2 Tbsp Sliced Almonds (14 g)
• Sparkling Sugar optional